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Shake N Bake Steak anyone try it?


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Just wondering why not. Seems like it would be ok but yet I can't find anyone whose tried it. On the chicken box it doesn't say for steak. Then they have a pork version and i've seen fish but haven't tried it. So what about steak? I would just try it but am afraid it will suck. Nothings worst then screwing up dinner.

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I never push steak. To me, that's the one thing where the cut decides if it sucks or not. I've grown to always favor on ribeye, its never tasted "grey" to me and the key to seasoning is a light coat of mcCormick Montreal steak.

 

Like you care what I use for TapaTalk

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I'm mostly talking about tenderized cube steak that you make chicken fried steak with. With shake and bake the chicken is supposed to be like fried chicken except baked. We'll ok what about on the cube steaks. On all of Google I can't find anyone that uses it that way. So I'm thinking maybe it sucks.

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