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Dry Rub 3 Day Steak aging


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Have any of you got a FoodSaver or other Vacum Sealer, and if so have you ever tried putting a dry rub all over the steak, sealing it then leaving it in the fridge a few days?

 

I saw a similar technique the other week on Food Network and tried it, it was awesome!

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For ageing its ok. Witch I bet is what this was mainly about. For rub,flavoriing,or merinating, a steak, It will only take for about 24 hours. Same with smoking. You can smoke for 24 hours but it will only penatrate for 12-14.

 

When I was in vegas they had a restraunt with ageing meat. Had a ssmell and I was nerves as hell. But to my suprise it was really good

 

Sent from my LS670 using Tapatalk

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