Baby Back Ribs

[BIGDANIEL]

I did 3 full slabs yesterday. I coated them all with yellow mustard. Coated 1 slab with Corky's Memphis Rub, 1 slab with The Neeley's Memphis Rub, and 1 slab with Everglades Heat. Smoked them with Hickory chunks soaked in Magic Hat #9 Ale. Misted them every hour with an Apple Juice/Apple Cider Vinegar mix. After 4 hours and 45 minutes on the rack I pulled them off and basted them in a Georgia Mustard sauce, layed them out flat on the grill for 20 minutes, basted them again, and let them finish up for another 15-20 minutes. They were just short of fall off the bone. I had one slab fall apart as I was transferring it to the pan to take in.

 

 

 

 

 

 

 

 

[shane]

Damn you D, I only had nachos for lunch and you post this??? Argggg I am starving

[BIGDANIEL]

Man they were good too.

[bloodbath09]

Ive got 2 slabs of baby backs sitting in my freezer. If only I had a smoker.

[BIGDANIEL]

No time like the present man. Go out and pick one up. You'll never grill the same again.