Tennessee Whiskey Burgers

[Nemesis]

Found this on Facebook, I'm gonna try the Smoky Jack Burgers today or tomorrow.

 

1 ½ pounds ground beef 6 slices cheese (optional)

6 strips cooked bacon (optional)

6 buns or English muffins

 

 

Smoky Jack Burger Sauce

 

3 tablespoons Jack Daniel's® Tennessee Whiskey

3 tablespoons Worcestershire sauce

2 teaspoons garlic salt

2 teaspoons Liquid Smoke

 

 

Chili Jack Burger Sauce

 

3 tablespoons Jack Daniel's® Tennessee Whiskey

3 tablespoons Worcestershire sauce

2 teaspoons garlic salt

2 teaspoons chili powder

 

 

For either burger recipe, combine all sauce ingredients in a small bowl. Add 3 tablespoons of the whiskey sauce to the ground beef in a large mixing bowl. Blend well with your hands and form into 6 patties. Sear the patties about 2 to 3 minutes per side directly over high heat. Reduce heat to medium or move to a cooler area of the grill. Baste both sides with the remaining sauce and grill until the burgers are cooked through. During the last minutes of cooking, top with cheese and bacon, both optional, and lightly toast the buns or English muffins over medium heat. Makes 6 servings.

Edited September 10, 2011 by Nemesis

[HusH-]

Man, good find. I am going to try this myself. The 2nd one anyway. I hate liquad smoke

 

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Edited September 10, 2011 by HusH-

[Nemesis]

Man, good find. I am going to try this myself. The 2nd one anyway. I hate liquad smoke

 

Sent from my LS670 using Tapatalk

 

That second one does sound good too. Hope I can save enough Jack to try these.

 

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