SgtJoeFriday Posted June 9, 2011 Report Posted June 9, 2011 A great steak marinade that we use on a London broil that gets cut up as individual steaks. Olive oil Worcestershire Paprika based greek seasonings Garlic powder Italian seasonings Montreal steak seasonings The bulk of the seasoning is in the greek seasonings. It's a season to taste thing. Put in zip lock for at least 20 mins, no more then 45 mins. I'd give quantities but it's the wifes and she doesn't use measuring devices. Sent from Galaxy class phone NC-1701 Quote
Candice Alvin Posted October 8, 2014 Report Posted October 8, 2014 Thanks for the share. I might try it over the weekend. My marinade are just dry rub. I use garlic powder, onion powder and cayenne pepper. Kids would not be a fan though. Quote
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