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Friday's Grill cheese, 2 recipes


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First, old school, classic.

ingredients

White bread

Melting cheese, Velveeta or most "melting cheese" will work

Real butter

 

Step one prep the griddle just under 350 F

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While griddle is heating up, butter one side of each piece of bread

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Cut a slice and a half per sandwich, ensures full coverage and a tastier sandwich

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Place all the slices on the griddle butter side down, and let sit for a couple minutes

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Then move the cheese onto one side and cover with one of the other slices

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Then once the cheese is melted a little and both sides are toasty brown...enjoy

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For you griddless people or lazy, I have another way I'll post later. There's other additions like ham

and onions and green peppers and all kinds of variations. Whichever fits your pallet.

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