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For about 3lbs of meat/poultry 1 - 1 1/2c Aloha Shoyu (hawaiian soy sauce) 1 - 1 1/2c water 1/4c vinegar 1t minced garlic 4 pieces of crushed ginger or you can substitute with 1-2tbsp ground ginger 1/4 brown sugar 1tbsp pepper marinade overnight for best results you can edit depending on what your tastebuds are asking for it's my mothers simple/go to marinade....hope you guys/gals enjoy it! aloha ~