HusH-

We would. Enemy Lines. Let me know whats up

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Conhrats

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Friday, you know where I stand. And leading going into it. Rowdey busch

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Man, good find. I am going to try this myself. The 2nd one anyway. I hate liquad smoke

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I like this years a lot better

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Hush-

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Well, I guess I eill go dowb to midland for midnight release in nov.

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Ok so here is the final product.

You should be able to pull the rib out just like this

That is all from hush cooking class this week. Stay tunned for class next weekand. Might be a long class, with it being a holiday.

Have a great week!

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Lol... Well I hope it fills you up....lol. Come on down to texas, ill feed ya

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Ok. Been about three hours so now I am moping them down for the final hour of direct smoke. I use sweet baby rays and two spoons of grape jelly. The sugar in it seals the flavor in. after an hour a will wrap in foil and let the sweet in smoker for about an hour.

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Well its sunday, so we all know what that means. Another leason is how to smoke. Today we will be doing pork spare ribs.

If you havent figured out, any pork I cook, I use mustered. Then a pork rub, chilli powder,croele, and cummin. I will post pics through out the day.

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OK. Sorry the rest is a week late. But here is the rest for the bbq chicken pizzas

Here is the crust i use. I DO NOT recommend any other:

Here is the bbq sauce I used. Sweet baby rays:

So you need to put a lite coat of olive oil on both sides of the crust. then place your BBQ sauce on it:

Then put the chicken on there:

Then the cheese:

Put in oven for about 15 min and your done. It was being eaten when I took it out and I was drunk and forget picture of the final. But you get the drifts...

Enjoy!!

We have a confidence pickem. Ran on cbs sports. We have about 100+ in it. It is 5 bucks a week. But all funds are needed before the start of season. They also have 2 side banaza pot witch is 50 bucks per half. The 1st 50 is needed with your 1st 85. Pay out weekly is about 500. The big pot is 700 & 3rd pays like 300. If intrested pm me email, and I can foward all info to you.

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Really good. I have thepics from the pizzas. Gotta a little drunk. Will have them up soon.

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They both look good. So I will get both. Cant be any worse then what I got with socom

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Looks good. Upsetseyting u get it done in 2 and takes me 5...

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Final smoke

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Welcome to UF. this place here, puts a whole new meaning to gaming. See you on the battlefield soon.

Thanks. My oldiest ask for bbq chicken pizza, so I will also post the finals of how to do that as well. Lot of work for some pizza, but it the best you will ever taste.

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I told ya, I was doing three this weekend. I have two beer butt chickens and one stuffed with mandarin oranges. Seasoning is the same.

Lemon pepper, Lawarys salt, Creole, Cumin, garlic and onion powder, chicken rub, Celery salt, and to lock in the rub, I but a honey glaze over them.

For the beer butts, Take a 10 oz beer and pop the top and slide it right up the butt( Dont get all hot and bothered by doing this...lol) the Chickens will stand up in the smoker. Once they are don, the chicken will fall. I had to do something a little different since i drink liquor and not beer. So I went and bought a 24oz beer, and washed out two soda cans and used those.

Here are some pics, I willpost more through the day:

Beer butts are seasoned. Ready to get something up the backend:

The beer buts are ready to go on:

The chicken with mandarin oranges stuffed in it:

Chickens now on the smoker:

damn i want another free month of ps plus

I just got charged last week for mu next 3 months

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Yes,stright yellow. I use it on all pork, except loins.

Yes, I have all famous daves stuff. Steak and burger got me started on his stuff

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Simple and easy.

Cover all sides of chops with mustered.( fyi.. I hate mustered) then I use famous daves pork rub then creoile and lawrys salt. Grill each side about 7 min. Then say lets eat.....

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Shoot, I wish I would have look at this sooner. I smoke alot of whole chickens. Infact, I have three for next weekand.

1. is one of the most popullar ways to do it. Its called Beer can Chicken. Take a 12oz can of any beer and stand the chick right over the beer. You want the chicken ass, sitting over the beer. It will take about 5-6 hours to smoke. This will also make it tender as hell.

I also use a teriyaki sesame seed ginger marinate,.( can get the lawrys brand at the store) NOTE make sure you get it inside, as most dont eat the skin. For the rub, any basic chicken rub from the store will do. I preffer famous Daves. I will also add some lawerys salt and Creole.

Just a few ideas thrown out there, sorry Im a tad late.

Big fan of word with friends and dragon play poker.

I have scoreboard app to for all my live games in all leagues

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