SgtJoeFriday Posted August 25, 2008 Report Posted August 25, 2008 So as the wife was at work, and I was grabbing a snack before I fired up the PS3, the question is posed...what kind of food do you prep that your Mom would say "I didn't teach him that" probably in disgust. I have a simple starter.... I toast some bread, and while it's toasting, cut a couple slices of Velveeta, butter the toast, throw it in the microwave for about 25 sec. and walla, Grilled Cheese. All I dirtied was a knife, the sandwhich is on a papertowl so the "plate" will be thrown away when done. Quote
Guest [+30]PuddyTat Posted August 25, 2008 Report Posted August 25, 2008 when i was in college, we used to buy rmane noodles by the case. they were usually about 10 cents a package, so for 20 bucks we could eat for weeks. after a while we got really creative and started cooking the noodles and pouring spagetti sauce on them. i wouldnt try it now, but back when beer was god, it made on hell of a meal. Quote
WARPIG Posted August 26, 2008 Report Posted August 26, 2008 I got a great recipe for Hash brownies... I don't know if I should post though? LOL Quote
RNG187 Posted August 26, 2008 Report Posted August 26, 2008 please do war_pig. want to know my best recipe? open microwave door. insert orville redenbacher popcorn insert half a stick of butter in seperate bowl close door, hit popcorn button. genius. Quote
Neoblackhound Posted August 26, 2008 Report Posted August 26, 2008 Haha macaroni with like 5-6 different cheeses, a piece of steak, and mashed potatoes and gravy everyone loves it but my mom lol maybe its cuz she knows I don't need her to cook for me anymore haha still nothings better then moms cooking. Quote
BigMoneyNacku Posted August 26, 2008 Report Staff Posted August 26, 2008 Ok. A buddy of mine turned me onto this. I thought he was fucking nuts, but it's sweet. Mac & cheese, after you mived it all up, add a little dressing and a can of tuna fish(salmon is good too). He uses waaayyy more miracle whip than I do, but man it's the shit!! 1 minute egg sammich: small tupperware bowl, beat yer eggs in it, microwave 45 seconds, scrape out put on bread. Pyrex works better, but microwavable tupp works too. Used to drive my mom nuts and now drives the wife nuts. ;D Quote
Johnson30 Posted August 26, 2008 Report Posted August 26, 2008 BigMoneyNacku ]1 minute egg sammich: small tupperware bowl, beat yer eggs in it, microwave 45 seconds, scrape out put on bread. Pyrex works better, but microwavable tupp works too. Used to drive my mom nuts and now drives the wife nuts. ;D Hell yeah it does, won't come clean if you don't clean it right away. hahahaha Quote
WARPIG Posted August 26, 2008 Report Posted August 26, 2008 So, this is done best by making Hash Butter. Mix as much Hash you can afford or take, LOL in with the butter and mix until you have a nice consistency then follow these directions. Enjoy... I know I have in "the day"... LOL Ingredients Hash Brownies 4oz (115g) Cannabis Butter 2oz (60g) Self Raising Flour 8oz (225g) Soft Brown Sugar 1.5oz (45g) Cocoa Powder (NOT Drinking Chocolate Powder) 1oz (30g) Ground Almonds 2 Eggs Grated Rind Of One Large Orange (Important!) 1/2tsp Baking Powder First, sieve the flour, baking powder and cocoa powder into a large mixing bowl. Add the ground almonds, sugar and orange rind and mix together well. Next, add the butter and eggs and beat the mixture together until smooth. Bake at 150ºC (300F or Gas Mark 2), in a shallow dish, greased and lined with greaseproof (wax) paper for 50 - 55 minutes. Quote
chris_pheonix7 Posted August 26, 2008 Report Posted August 26, 2008 WARPIG ]So, this is done best by making Hash Butter. Mix as much Hash you can afford or take, LOL in with the butter and mix until you have a nice consistency then follow these directions. Enjoy... I know I have in "the day"... LOL Ingredients Hash Brownies 4oz (115g) Cannabis Butter 2oz (60g) Self Raising Flour 8oz (225g) Soft Brown Sugar 1.5oz (45g) Cocoa Powder (NOT Drinking Chocolate Powder) 1oz (30g) Ground Almonds 2 Eggs Grated Rind Of One Large Orange (Important!) 1/2tsp Baking Powder First, sieve the flour, baking powder and cocoa powder into a large mixing bowl. Add the ground almonds, sugar and orange rind and mix together well. Next, add the butter and eggs and beat the mixture together until smooth. Bake at 150ºC (300F or Gas Mark 2), in a shallow dish, greased and lined with greaseproof (wax) paper for 50 - 55 minutes. lmao awesome, i saved the recipe Quote
Johnson30 Posted August 27, 2008 Report Posted August 27, 2008 One of my Favorates! I call it "The Bomb Burger" I first make garlic bread out of my roll. Spread soft butter and season with garlic powder and parsley flakes. Put in the toaster oven for 5 minutes. Cook the Burger on the grill until cooked medium. Topped with a slice of Provolone cheese. I put Buffalo Bleu cheese on the roll (not that salad dressing crud, real bleu cheese). Lettuce and Tomato (onions if they are not too strong). Then put on the meat, and top it off with freshly made guacamole. Put on the top and ENJOY! mmmmmm you can actually feel getting fatter, but it's sooooo good! Quote
WARPIG Posted August 28, 2008 Report Posted August 28, 2008 Johnson30 ]One of my Favorates! I call it "The Bomb Burger" I first make garlic bread out of my roll. Spread soft butter and season with garlic powder and parsley flakes. Put in the toaster oven for 5 minutes. Cook the Burger on the grill until cooked medium. Topped with a slice of Provolone cheese. I put Buffalo Bleu cheese on the roll (not that salad dressing crud, real bleu cheese). Lettuce and Tomato (onions if they are not too strong). Then put on the meat, and top it off with freshly made guacamole. Put on the top and ENJOY! mmmmmm you can actually feel getting fatter, but it's sooooo good! Wow, this sounds really good! I'll have to try this one out. Quote
UNCLE-SID25 Posted August 28, 2008 Report Posted August 28, 2008 Ok guys I am sharing my secret Punna butter recipe from back in the day. Uncles Punna butter french toast: Ingredients -1/4 oz umm your best oregano sifted -1lb butter -Half a dozen eggs -2 tbs milk -Thick country style sliced bread -Powdered sugar First you need a double boiler- Like you make chocolate with. Put butter and oregano in double boiler on low setting. Continue to stir for 12-15 minutes- be sure the heat is not too high as you do not want to burn the butter. Take of of boiler and strain (keep the oregano/ do not disgaurd). Place melted butter in container and place in fridge. Next beat your eggs and mix in milk, remaining strained oregano- This will give a cool looking texture to your toast as well. Dip your Country style bread into egg batter, lightly brown on each side in a large pan. While still warm apply large amounts of your puna butter your prepped earlier, sprinkle with powdered sugar and serve warm. This will serve 3-4 folks. I recommend a rainy day for this one and a nice comfy chair... You can sub the oregano for some other high quality herb. Quote
Kill_Master408 Posted August 28, 2008 Report Posted August 28, 2008 That person who said kraft dinner and tuna, Ew i hate that so much my brother eats it all the time tho Quote
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